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5 from 4 votes

Jalapeno Popper Zucchini Boats

Servings: 6


  • 3 zucchini small or medium
  • 1/4 cup chive and onion cream cheese or regular, softened
  • 2 Tablespoons plain Greek yogurt
  • 1/3 cup sharp cheddar cheese shredded
  • 2 teaspoons jarred jalapenos chopped small
  • 3 Tablespoons Panko bread crumbs


  • Preheat oven to 400 degrees.
  • Slice zucchini in half lengthwise. Scoop out seeds forming each into a boat. Place on a microwavable plate. Microwave for 1 minute. Blot with a paper towel.
  • In a small bowl mix together cream cheese, Greek yogurt, cheddar cheese and jalapenos until smooth.
  • Spread evenly into zucchini shells. Sprinkle with bread crumbs. Bake for 20 minutes or until tender and golden brown.