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5 from 2 votes

Honey Vanilla Pound Cake

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: Cake
Servings: 1 pound cake
Author: Melanie - Gather for Bread


  • 1/2 cup 1 stick unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3 extra large eggs room temperature
  • 3 tablespoons Almond Breeze Almondmilk Hint of Honey Vanilla
  • 1/4 cup Vanilla Greek yogurt
  • 2 teaspoons vanilla extract
  • 3 tablespoons honey
  • 1 1/2 cups all purpose flour

Honey Vanilla Glaze:

  • 2 cups powdered confectioners sugar
  • 2-4 tablespoons Almond Breeze Almondmilk Hint of Honey Vanilla
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
  • honey for drizzle


  • Preheat oven to 325 degrees. Line a 9 x 4" loaf pan with parchement paper or lightly grease.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 3-4 minutes. Add eggs 1 at a time. Stirring after each addition. Pour in milk, yogurt honey and vanilla. Mix just until combined. Sift in flour and baking soda. Mix until smooth. Do not overmix. Pour into prepared pan.
  • Bake for 1 hour or until a toothpick inserted in the center comes out clean.

For Glaze:

  • In a small bowl combine powdered sugar, 2 tablespoons Almond Breeze almond milk, honey and vanilla. If mixture is too thick add up to 2 more tablespoons almond milk. Stir until smooth. Drizzle or spread glaze over pound cake. Drizzle with honey.