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Spinach Tortellini Soup

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Servings 6 -8

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 small onion diced
  • 1 clove garlic minced
  • 6 cups chicken broth
  • 1 can 14 oz diced tomatoes
  • 1 1/2 teaspoons Italian seasoning
  • 1 10 oz package dried tortellini
  • 4 cups packed fresh spinach
  • 1/2 teaspoon salt or to taste

Instructions
 

  • In a small stock pot or dutch oven heat oil over medium heat. Add diced onion and cook until softened and translucent. Add minced garlic and cook for a minute more.
  • Add chicken broth, tomatoes, seasoning.Give it a stir. Bring to a boil over high or medium-high heat. Add tortellini. Cook for about 10 minutes. Stir in fresh spinach. Cook until spinach is wilted, about 2 minutes. Add salt and pepper to taste.
  • Serve and enjoy.
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