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Maple Whipped Sweet Potatoes


  • 3 lbs sweet potatoes peeled and cut into chunks
  • 1/4 cup half and half
  • 3 Tbsp maple syrup
  • 3 Tbsp butter
  • 1/2 tsp cinnamon


  • In a saucepan or Dutch oven add enough water to cover the sweet potatoes. Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes until fork tender, about 25-30 minutes.
  • Allow to cool slightly. In a food processor or blender whip sweet potatoes until smooth.
  • Meanwhile, combine half and half, butter, maple syrup and cinnamon in a small saucepan over low heat. Heat through.
  • Through chute or opening add butter mixture to sweet potatoes.
  • Transfer to a baking dish. Cover and keep warm.