Cheeseburger Dip
Ground beef mixed with cream cheese and cheddar cheese for a flavor burst of a cheeseburger in easy to make appetizer. Serve with hamburger bun dippers or your favorite cracker of tortilla chip.
Ingredients
- 1/2 lb lean ground beef
- 8 ounces cream cheese, softened
- 8 ounces shredded cheddar cheese
- 10 ounces can of diced tomatoes and green chilies undrained
- 1/4 cup chopped dill pickle
- 1 teaspoon ketchup
- 1 teaspoon yellow mustard
- fresh parsley chopped
For Burger Bun Dippers
- 3 hamburger buns for dipping
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- In a large skillet brown ground beef. Cook thoroughly. Drain. Set aside.
- Preheat oven to 350°.
- Meanwhile, in a large bowl, combine, cream cheese and cheddar cheese. Stir well. Add in diced tomatoes, dill pickle, ketchup, and mustard. Stir until fully combined.
- Spoon mixture into a small baking dish or small skillet. Place in the oven and bake until warmed thoroughly. Should be bubbly on the edges. About 15 minutes.
For Burger Bun Dipper
- Slice burger buns into strips. Lay on a cookie sheet. Using a pastry brush, rub pieces with olive oil. Sprinkle with salt and pepper.
- Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp.
Tried this recipe?Let us know how it was!