Cookie Dough Pie

Melanie Kathryn

Cookie Dough Pie - No bake cookie dough pie combined with a Oreo chocolate cookie crust. Topped with homemade whipped topping. Delicious dessert that's a crowd pleaser.

5 from 2 votes

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Prep Time 30

Course Dessert

Cuisine American

Servings -12

Ingredients

For Cookie Crust:

2 cups chocolate wafer crumbs or Oreos
6 Tablespoons butter melted

For Cookie Dough Filling:

1/2 cup butter (1 stick) softened
3/4 cup light brown sugar
1 1/2 Tablespoons milk
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flour
1 cup mini chocolate chips

Fresh Whipped Cream

1 cup heavy whipping cream
1 1/2 Tablespoons sugar

Instructions

Finely crush chocolate wafers or Oreos. Use a food processor blender if possible. Combine chocolate wafer crumbs and melted butter in small bowl. Press this mixture on the bottom and up the sides of an 8 or 9-inch pie plate to form the crust. Refrigerate for 30 minutes.
In a mixing bowl blend brown sugar and butter until creamy. Stir in milk, vanilla extract, and salt. Gradually beat in flour. Mix in chocolate chips.
Carefully spread cookie dough into chocolate pie crust. Refrigerate until chilled.
Place mixing bowl and wire whisk in the freezer to chill for about 10 minutes. Remove bowl and whisk from the freezer. Pour whipping cream and sugar into the bowl and beat on medium speed until peaks form. Don't over beat. Spread or pipe whipped cream over cookie dough layer and serve.
Refrigerate or serve immediately.