Peach Sangria – White wine fruity sangria recipe made with fresh peaches, apples, raspberries, orange and pineapple juice, brandy and simple. Fruit Sangria, is a perfect summer refreshment
Summer is merrily singing on it’s way. I’ve been enjoying the strawberries, the blueberries, the raspberries, the cucumbers and now the peaches. Summer harvest is just one of the amazing things I love about this wonderful season. Don’t even get me started on wearing flip flops, late evening walks and the abundance of day light. There are so many reasons summer is my favorite time of year.
But the eats and the drinks almost take all the way to the top of the list!
Peaches are a new fruit obsession of mine. Even 5 years ago you never would have seen me eating a peach. I always loved the smell and they were so pretty but I just couldn’t muster up the taste buds to enjoy them. But now my tongue, my brain and my heart are finally together on this. Win-win for me!
Last year I brought you a Peach strusel bread and peach lemonade and the year before that I shared a green peach tea. I think I’ve just realized that I’m just a little bit obsessed with adding fruit to my drinks. I just can’t help myself!
See, isn’t just so pretty. It’s almost too pretty to drink. But, trust me this is not the drink you want to say ‘no’ to. You definitely want to give a big hearty ‘yes’ to this Peach Sangria. Do we need to practice? Like, I could count to three, ask you the question and you have to give out a big loud “Absolutely.” Or a hearty, “Oh my gosh, Yes!”
Let’s try it. Hey friend, I have hear two sweet glasses of Peach Sangria and I’ve love to share one with you. Would you like a glass?
You did it! You said “Yes.” Way to go. I knew that would be easy. 😉
Til we meet and eat again,
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- 1 bottle white wine (I used Moscato)
- 3 ounces brandy
- 1 cup orange juice
- 1 cup pineapple juice
- 2 ounces simple syrup *SEE NOTES*
- 4-5 fresh peaches, divided
- 1-2 tablespoons water
- 1 fresh apple, sliced
- 1 cup fresh raspberries
- Slice peaches. In a blender, combine ⅔ of the fresh peaches and a tablespoon or two of water. Blend until smooth.
- Combine white wine, brandy, orange juice, pineapple juice and simple syrup in a glass pitcher. Stir until fully combined.
- Add to the pitcher. Stir to combine
- Stir in remaining peach slices, apple slices, and raspberries. Cover and chill at least 4-8 hours or up to 48.
Combine equal parts sugar and water in a small saucepan. Bring to a boil for 2 minutes.
Recipe adapted slightly from Food Network
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