Ingredients
Units Scale
- 8 ounces penne pasta
- 1 jar marinated quartered artichoke hearts
- 1 cup cherry tomatoes (halved)
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook pasta according to package directions. Let cool. Add pasta to a large bowl.
- Chop artichoke hearts. Add marinade to pasta. Stir in chopped artichoke hearts, cherry tomatoes, feta cheese and fresh parsley. Serve immediately or refrigerate until serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad