Description
Homemade fruit salsa made with strawberry, apple, and kiwi paired with fresh warm cinnamon chips for a delicious appetizer or snack.
Ingredients
Units Scale
- 2 apples (cored, peeled and chopped)
- 1 cup strawberries (hulled and coarsely chopped)
- 2 kiwis (peeled and chopped)
- 1 lime ((juice and zest))
- 2 tablespoons brown sugar (packed)
- 2 tablespoons strawberry jelly
Cinnamon Chips
- 7 round tortillas
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter
Instructions
For Salsa
- Combine apples, strawberries, kiwis and lime zest in a medium bowl. In a small bowl combine lime juice, sugar and strawberry jelly. Stir together. Add to fruit mixture. Serve immediately with cinnamon chips or refrigerate until ready to serve.
For Cinnamons Chips
- Preheat oven to 375 degrees.
- Cut tortillas into 8-10 equal wedges. Lightly butter both sides of tortilla pieces. Sprinkle with brown sugar and cinnamon mixture. Bake for 6 minutes. Flip tortillas and cook for additional 6-8 minutes or until crisp and golden.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Snack