Apple Crisp Pizza

Apple Crisp Pizza – Delicious apple dessert made with pie crust and topped with fresh apples and an crisp oat topping. Finished with a caramel topping. Delicious fall flavors. Perfect for dessert buffets.

Who here when they hearing the word pizza instantly has their ears perk up? Well, that’s me. Pizza? Oh yes, please! Dessert pizza, what could be better. I love real pizza but I also love sweet kind with fruit and sugar.

This apple crisp pizza is so much better than apple crisp in my humble opinion. I love that there’s flaky buttery pie crust going on at the bottom level. Then you have delicious softened cinnamon apples. Then a layers of cinnamon sugary oats. And top that all of with a delicious caramel sauce. Or you can skip that step if you prefer. Your choice.

I love apple desserts and almost anything with cinnamon so I knew this would be right up my alley. And I really think you’ll be pleasantly surprised at the delicious taste too.

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Apple Crisp Pizza

Melanie - Gather for Bread

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Dessert

Servings 12 servings

Ingredients

  

• Pastry for a single-crust pie
• 2/3 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium baking apples peeled and cut into 1/2-inch slices

TOPPING:

• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup rolled oats
• 1 teaspoon ground cinnamon
• 1/4 cup butter softened
• 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip

Instructions

 

• Roll pie crust out onto a 12 inch pizza pan; fold under or flute the edges as you would for a pie.
• In a medium bowl combine sugar, flour and cinnamon in a bowl. Add apples and toss to coat. Arrange the apples over pie crust in a single layer in a circular pattern.

Topping:

• Combine the flour, brown sugar, oats, cinnamon and softened butter until it is coarse crumbs. Sprinkle over apples.
• Bake at 350° for 35-40 minutes or until apples are tender. Remove from the oven. Immediately drizzle with caramel topping or dip.

Recipe from Taste of Home

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