Ingredients
Units Scale
- Pastry for a single-crust pie
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium baking apples (peeled and cut into 1/2-inch slices)
TOPPING:
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup butter (softened)
- 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Instructions
- Roll pie crust out onto a 12 inch pizza pan; fold under or flute the edges as you would for a pie.
- In a medium bowl combine sugar, flour and cinnamon in a bowl. Add apples and toss to coat. Arrange the apples over pie crust in a single layer in a circular pattern.
Topping:
- Combine the flour, brown sugar, oats, cinnamon and softened butter until it is coarse crumbs. Sprinkle over apples.
- Bake at 350° for 35-40 minutes or until apples are tender. Remove from the oven. Immediately drizzle with caramel topping or dip.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert