Ingredients
Units Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/3 cups granulated sugar
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 5 cups peeled apples (chopped)
Rum Glaze:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup half and half
- 1 tablespoon rum
Instructions
- Preheat oven to 350°F. Butter and flour a Bundt pan.
- Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl. Set aside.
- Using an electric mixer, beat together, sugar and butter until fluffy, about 2 minutes. Stir in eggs one at a time. Mix thoroughly to combine. Add flour mixture; beat just until blended. Stir in chopped apples. Transfer batter to prepared pan.
- Bake cake until toothpick inserted into center comes out clean, about 45-55 minutes. Cool cake in pan on rack.
Rum Glaze
- Combine sugar, brown sugar, butter and half and half in a small saucepan. Cook over medium-high heat and bring to a boil. Boil and stir for 2 minutes. Remove from heat and let cool for about 5 minutes. Pour over apple cake. Best served immediately.
- Cook Time: 55 minutes
- Category: Dessert