Ingredients
Units Scale
- 1 cup all purpose flour
- 2 Tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk*
- 1 medium ripe banana (mashed)
- 1 large egg (whisked)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
- 3 Tablespoons unsweetened shredded coconut
- 1/4 cup mini semi-sweet chocolate chips
Instructions
- Heat greased skillet or griddle over medium heat (about 350 degrees) or when a drop of water sizzles.
- Combine flour, sugar, baking powder, baking soda and salt in a small bowl. Set aside.
- In a large bowl combine buttermilk, banana, egg, vanilla and coconut oil. Blend well. Stir in flour mixture. Do not over mix. Batter will be slightly lumpy.
- Stir in coconut and chocolate chips.
- Spoon about 1/4 cup batter onto heated griddle. Cook until golden brown. Flip. Repeat on other side. Keep warm. I place mine in the oven on the warm setting as I continue to cook.
- Category: Breakfast