Ingredients
Units Scale
Thousand Island Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 2 teaspoons sweet pickle relish
- 1/2 clove garlic (minced)
- 18 teaspoon salt
- 1 dash black pepper
Sandwich
- 4 slices Marbled Rye Bread
- 1 tablespoon butter (softened)
- 2 tablespoons thousand island dressing
- 8 ounces corned beef (sliced thin)
- 4 ounces of Swiss cheese (sliced thin)
- 8 dill pickle slices
Instructions
Thousand Island Dressing
- In medium sized mason jar or other container with tight fitting blend combine the following: mayonnaise, ketchup, vinegar, sugar, relish, garlic, salt, pepper. Shake or stir to combine.
Sandwich
- Heat skillet or panini pan over medium heat.
- Meanwhile, butter bread slices. Placing butter sides facing each other. Spread 1 tablespoon dressing on one slice of bread top with corned beef, Swiss cheese and pickles. Top with 1/2 tablespoon of dressing and another slice of bread. Repeat for second sandwich.
- Place sandwich on skillet with butter side touching skillet and second butter side facing up. Heat for about 4 minutes. Flip. Cook until golden brown and cheeses are melted.
- Prep Time: 10 minutes
- Cook Time: 8 minutes