Name: Blueberry Bread Pudding
Cook time: 50 min
Total time: 50 min
Ingredients: 3 large eggs; 2 cups half and half cream; 2 cups milk (I used 2 %); 3/4 cup sugar; 3 teaspoons vanilla extract; 2 cups fresh or frozen blueberries; 1 loaf (1 pound French bread, cut into 1-inch cubes); 1 cup blueberries; 3 tablespoons sugar; 1 tablespoon water

Ingredients

Units Scale

3 large eggs
2 cups half and half cream
2 cups milk (I used 2 %)
3/4 cup sugar
3 teaspoons vanilla extract
2 cups fresh or frozen blueberries
1 loaf (1 pound French bread, cut into 1-inch cubes)

Blueberry Sauce

1 cup blueberries
3 tablespoons sugar
1 tablespoon water

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Instructions

Preheat oven to 350°. In a large bowl, combine eggs, cream, milk, sugar and vanilla. Stir in blueberries. Combine mixture with bread cubs. Allow to stand 15 minutes or until bread is softened.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, 45-60 minutes or until a knife inserted near the center comes out clean. Let stand a few minutes before serving.

For sauce:

In a small saucepan, combine blueberries, sugar and water. Stir often and bring just to a boil over medium-high heat. Allow to cool slightly or serve at room temperature. Serve with bread pudding.

Cook Time: 50 minutes
Category: Dessert