Blueberry Bread Pudding – Sweet dessert made with fresh or frozen blueberries and crusty bread served with a homemade blueberry sauce. A perfect way to enjoy berries in the summer. Soft, creamy and delicious.
We’re here with another blueberry dish. Hopefully if you’re like me this will come to you as a happy moment. I love blueberries and all things berry, really. When strawberry picking season gets ready to roll around I get uber excited and I dream up visions of short cake, slushies and freshly made bruschetta. I torture my kids to pick berries. When in fact they used to really enjoy it but now I think it’s mostly me that enjoys it. They’d much rather be off playing or day dreaming.
But I convince myself that memories are being made here. Blueberries are my second favorite berries to pick. And I swear up and down that they seriously taste 10x better when picked fresh versus what you get at the grocery store. Can I get an amen?
You’ll find a great variety of berry recipes here on the blog from bread to quick bread to lemonade and muffins. And the awesome part is that I never fear running out of berry recipes to share because there’s just a wealth of variety where berries are the star of the meal.
I’ve been wanting to post a bread pudding for awhile but the even cooler thing is that I now get to scratch off an item on my recipes to bread conquer list. Woot! Why do I feel so much better when I conquer a goal? It’s so rewarding, right?
If you make this pudding let us know, we’d love to hear your thoughts in the comments. Feel free to use an extra loaf of Gather for Bread’s Crusty French Bread Baguettes.
Today I’m also pleased to announce that me and a bunch of other fabulous bloggers have teamed up to give away $750 in Paypal Cash! Enter to win and don’t forget to share with your friends so they can have a chance at the cash too!
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Til we meet and eat again,
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Blueberry Bread Pudding
- 3 large eggs
- 2 cups half and half cream
- 2 cups milk I used 2 %
- 3/4 cup sugar
- 3 teaspoons vanilla extract
- 2 cups fresh or frozen blueberries
- 1 loaf 1 pound French bread, cut into 1-inch cubes
- 1 cup blueberries
- 3 tablespoons sugar
- 1 tablespoon water
- Preheat oven to 350°. In a large bowl, combine eggs, cream, milk, sugar and vanilla. Stir in blueberries. Combine mixture with bread cubs. Allow to stand 15 minutes or until bread is softened.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, 45-60 minutes or until a knife inserted near the center comes out clean. Let stand a few minutes before serving.
- In a small saucepan, combine blueberries, sugar and water. Stir often and bring just to a boil over medium-high heat. Allow to cool slightly or serve at room temperature. Serve with bread pudding.
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