Ingredients
Units Scale
- 2 cups of fresh or frozen blueberries (thawed)
- 1 cup of buttermilk
- 1/2 cup of sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- fresh mint sprig for garnish
Instructions
- Process first 5 ingredients in a blender until smooth. Pour mixture into a 9 inch square pan. Cover and freeze 4 hours or until firm.
- Break mixture into chunks using a fork. Process frozen mixture, in batches, in a blender until smooth. Cover and freeze another 4 hours or until frozen. Spoon into dessert bowls or dishes. Garnish with mint.
- Prep Time: 8 hours
- Category: Ice Cream/Frozen Dessert