Blueberry Buttermilk Sherbert – Delicious creamy low fat sherbert made with fresh blueberries, buttermilk a hint of vanilla and topped with fresh mint for garnish. Perfect summer dessert to cool down.
This sherbert is creamy and smooth. It’s simple and fresh. It only takes minutes to make and you pop in the freezer until it’s nice and frozen. Made with buttermilk, it makes this ultra creamy berry goodness.
And we all know I’m obsessed with blueberries right now. We’ve got this and this and this all within the last few months because I’m so crazy in love with the little things!
My sweet 11 year has been a super help around the kitchen. She is turning into a mini me. She loves to bake and cook and offers to help me a lot. And now that she’s home all day during the summer it makes it so nice because there’s nothing competing for her attention.
I sprained my ankle last week. It’s beginning to heal but she was so amazing and offered to help style these photos and prepare the shoot. She’s such a blessing and help. I think I want to keep her here year round.
Give this low fat fresh and creamy dessert a try. I’m sure you’ll be glad you did!
Thanks for being here friends!
Til we meet and eat again,
Follow Gather for Bread on BLOGLOVIN’
Follow along on Pinterest and Instagram. My favorite places to share and hang out online.
Be sure to sign up for our emails so you don’t miss the latest recipes! ⇒ Sign up here. ⇐
Blueberry Buttermilk Sherbert
Ingredients
- 2 cups of fresh or frozen blueberries thawed
- 1 cup of buttermilk
- 1/2 cup of sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- fresh mint sprig for garnish
Instructions
- Process first 5 ingredients in a blender until smooth. Pour mixture into a 9 inch square pan. Cover and freeze 4 hours or until firm.
- Break mixture into chunks using a fork. Process frozen mixture, in batches, in a blender until smooth. Cover and freeze another 4 hours or until frozen. Spoon into dessert bowls or dishes. Garnish with mint.
Recipe from Southern Living Homestyle Cookbook
Your daughter sounds like a total sweetheart! Love this cooling and delicious dessert, too 🙂
This sherbet looks delicious! I love the blueberry flavor, so perfect for the summer! And such a pretty color, too!
New site?! I love it! And I love your new blog name! Totally you. Whenever I need a bread recipe, your my first and only stop. Congrats friend! And this sherbert sounds so delicious! Never thought to use buttermilk in sherbert. And I just so happen to have half a quart at home that I need to use up by July 8 before it expires. This will be perfect!
Love your new design and blog name! You make the BEST breads so it’s a perfect fit 🙂 We can’t get enough of blueberries lately and this sherbert sounds completely delicious! Love the buttermilk!
What a refreshing dessert! I need to try this soon.
When I saw ‘sherbert’ in the title I was thinking of the powdery sugar dip that you dip lollies into. We have sherbert dips here in the UK! We’d refer to that as sorbet. Looks lovely though!
This looks great 🙂 If I do it with less, almost no sugar, and use different sweeter fruits, would be good? What do you think? ‘Cause I really hate the idea of using so much sugar..