Ingredients
Units Scale
- 7 sheets chocolate graham cracker (crushed)
- 2 tablespoons sugar
- 4 tablespoons butter (melted)
- 2 8 ounces each packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1 cup blueberry pie filling
Instructions
- Preheat oven to 325 degrees F.
- Mix crushed graham crackers, butter and sugar in a small bowl. Press into a greased foil-lined 8 inch square pan. Bake for 10 minutes.
- Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, beating after each just until blended. Pour over crust.
- Spoon blueberry pie filling over cheesecake filing. Swirl with a knife back and forth in lines to create a swirled effect.
- Bake for 35-45 minutes until center is just slightly jiggly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert