Ingredients
Units Scale
Breadmaker Pizza dough for 2 pizzas
- 1 1/4 cups water
- 1 1/2 Tablespoons Olive Oil
- 2 cups bread flour
- 1 3/4 cups all purpose flour
- 1 1/2 Tbsp sugar
- 1 1/2 tsp salt
- 1 1/2 tsp active dry yeast
- additional olive oil
For Pizza
- 1 Tbsp olive oil
- 1 onion (sliced)
- 2 cups broccoli (chopped small)
- 8 slices bacon (cooked and crumbled)
- 1 1/2 cups sharp cheddar cheese (shredded)
- 1/2 cup Parmesan cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
Instructions
- Follow steps for your bread maker to make pizza dough. Mine instructs for liquids to go in first, followed by flours. Then I make a small indent in the flour and pour in yeast not allowing to touch liquids.
- Preheat oven and pizza stone to 450. Oven should be preheated for about 30 minutes prior to baking.
- Divide dough into 2 equal pieces. Press and form each into a 12 inch crust on a piece of parchment. Brush with olive oil. Let stand 15 minutes.
- Meanwhile add olive oil to a medium skillet over medium-low heat. Cook stirring frequently until onions carmelize nicely.
- Sprinkle cheeses over dough. Add onion, broccoli and finish up with crumbled bacon.
- Transfer pizza on parchment to hot pizza stone. Bake for 8-10 minutes or until dough is golden brown and cheeses are melted.