Name: Broccoli Bacon Cheese Ball
Ingredients: 1 package (8 ounces cream cheese, softened); 1 cup 4 ounces finely shredded cheddar cheese; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon lemon juice; 1 cup finely chopped broccoli florets; 6 bacon strips (cooked and crumbled)

Ingredients

Units Scale

1 package (8 ounces cream cheese, softened)
1 cup 4 ounces finely shredded cheddar cheese
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon lemon juice
1 cup finely chopped broccoli florets
6 bacon strips (cooked and crumbled)

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Instructions

In a bowl, mix together cream cheese, cheddar cheese, lemon juice salt and pepper until blended. Stir in broccoli. Place mixture on a sheet of wax paper. Wrap wax paper up sides. Use wax paper and hands to mold into a ball shape. Shape into a ball.and roll in bacon. Cover and refrigerate.
Remove from the refrigerator 15 minutes before serving. Serve with assortment of crackers.