Ingredients
Units Scale
- 1/2 cup butter
- 1/4 cup natural applesauce
- 1 cups brown sugar
- 1/4 cup corn syrup
- 1 1/2 tsp vanilla
- 1/4 teaspoon baking soda
- 9 cups Chex cereal
- 3 oz white chocolate (broken into smaller pieces)
Instructions
- Melt the butter in a heavy-bottomed pot. Add applesauce brown sugar,corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes on medium heat. Remove from heat and stir in vanilla, then add the baking soda.
- Toss caramel mixture with cereal. Microwave uncovered on high 4 to 5 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
- Spread cereal out on wax paper.
- Melt white chocolate in microwave safe container for 30 second increments until smooth.
- Immediately drizzle over caramel chex.