Chicken and Mozzarella Flatbread Pizza – A beautiful flatbread pizza loaded with rotisserie chicken, mozzarella and fresh veggies. An easy dinner for a weeknight that’s healthy and delicious.
This recipe combines my favorite loves on a pizza: mozzarella and spinach. It’s so flavorful and easy that I may end up serving it every Friday night for the next few weeks.
As much as I love making pizza, it’s so much harder to justify turning that oven on when it’s in the 80’s. I’m trying to keep the house cool so turning the oven on for such a long preheat to get the pan ready just isn’t happening these days.
But I’ll miss it soon enough and be back to making homemade dough. But in the meantime this certainly makes me a happy girl on pizza night.
Have you ever bought or made flatbread or naan? Stonefire’s really is delicious (not a sponsored post). I love the flavor that comes through and you can really tell it was baked in tandoor ovens. It has a distinct awesome flavor. I’m so hooked. Can you tell?
Hope you’re having a sweet day friends!
Til we meet and eat again,
Melanie
xo
Items used in this post:
Chicken and Mozzarella Flatbread Pizza
Ingredients
- 2 naan flatbread I used Stonefire
- 1/2 cup pizza or less
- 6 oz part-skim fresh mozzarella,
- 1 cup cup rotisserie chicken pulled or cubed
- 1/2 cup fresh spinach
- 1 onion sliced
- 1/2 Tbsp olive oil
Instructions
- Preheat oven to 350 degrees.
- Heat a medium skillet over low-medium heat. Cook onions in olive oil until soft and translucent.
- Place the flat bread on a large baking sheet or stone. Spread pizza sauce on each flatbread, then top with sliced cheese, chicken, fresh spinach, tomatoes and onions. Place in the oven and cook for 5-7 minutes (or until cheese melts).
I have so much fresh spinach from my garden right now, and I’m looking for any way to use it up. This pizza is perfect! It looks like a fancy Italian pizza. My fav! Have an awesome Friday, Melanie. Pinned!
Oh. Fresh spinach from the garden. Teeny bit jealous. 🙂 And thanks for pinning Sarah!
I so love naan as a pizza base – I usually have mine with hummus and veggies, haven’t tried it with pizza sauce yet – Melanie this sounds so good – love the spinach too!
It is a good base. I’ve never tried hummus on pizza. I’m pretty sure it would be wonderful though!
What a great idea to make pizza on naan!!! I’m going to have to try to find that brand. Looks great!
Thanks Chris!
This is the kind of meal I could eat every day. Love.
Me too Norma! 🙂
This looks so fresh and delicious! I could totally go for this for dinner. Actually, I may have to this week! 🙂
Thanks for stopping by Danielle!
Thanks for stopping by my blog, Melanie. This pizza looks delicious. Great food photography. I’m so glad to have “met” someone with similar characteristics.
Thank you Mallory! Happy to ‘meet’ you. Thanks for your sweet comments!
I need to try this asap! it looks super delicious!
Thanks Layla!
Looks so simple yet perfectly delicious Melanie! Have you ever tried pizza on the grill? I just love doing it that way, less cleanup + a cooler kitchen! Pinning this beauty!
No! But I want to. 🙂
Thanks for pinning Allie!
Yum! Never thought of using naan bread for pizza – great idea!
Thanks Jess!
Melanie! This looks like a pizza filled with flavor, yet not complicated…which I LOVE. I haven’t used naan much, but have seen it lots lately! Perfect to use it as pizza crust, cause then you don’t have to worry about making that, just the toppings and baking! Also love that you used fresh MOZ…I hate that pre-shredded stuff. Totally not the same…obviously 😉 Thanks for sharing, pinned for later!
I totally agree. I don’t buy shredded cheese any more. I shred as needed and I love it! To me it makes a difference on a pizza especially. Thanks for stopping by!