Name: Chicken White Bean Corn Chili
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion (finely diced); 3 cloves garlic (minced); 1/4 teaspoon oregano; 2 teaspoons ground cumin; 1 pinch cayenne pepper; 1/8 teaspoon allspice; 4 oz (1 can) chopped green chilies; 2 pounds boneless skinless chicken breasts (cooked and shredded); 5 cups chicken broth; 3 – 15 ounces cans white beans (great northern or navy, drained); 16 ounces frozen corn kernels; 8 ounces Monterey jack cheese (shredded); salt (to taste)

Description

Chicken White Bean Corn Chili – You’ve got to try this white chicken chili with corn. This hearty recipe is perfect for dinner, easy to make and healthy too! Make this for the cold winter nights!

Ingredients

Units Scale

1 tablespoon olive oil
1 onion (finely diced)
3 cloves garlic (minced)
1/4 teaspoon oregano
2 teaspoons ground cumin
1 pinch cayenne pepper
1/8 teaspoon allspice
4 oz (1 can) chopped green chilies
2 pounds boneless skinless chicken breasts (cooked and shredded)
5 cups chicken broth
3 - 15 ounces cans white beans (great northern or navy, drained)
16 ounces frozen corn kernels
8 ounces Monterey jack cheese (shredded)
salt (to taste)

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Instructions

Using a dutch oven or small stockpot, saute onions in olive oil over medium heat until translucent, about 5 minutes. Stir in the garlic, spices, and chilies. Stir in garlic, spices and saute for another minute.
Add chicken, chicken broth, beans, corn and half the cheese, and simmer 15 minutes. Add salt to taste and serve with remaining cheese for sprinkling.

Category: Dinner
Cuisine: American