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Chocolate Coconut Bark


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Ingredients

Units Scale
  • 3 cups chocolate wafers
  • 3/4 cup shredded coconut (sweetened or unsweetened)

Instructions

  1. Melt chocolate in a microwave-safe bowl on 50% power for 30 seconds. Stir. Microwave in additional 15 seconds increments on 50% power, stirring after. Do this until fully melted.
  2. Spread onto waxed  cookie sheet. Sprinkle with coconut.
  3. Let sit for 30 minutes or until hardened. Break into pieces.
  • Prep Time: 15 minutes
  • Category: Dessert