Ingredients
Units Scale
- 3 cup all-purpose flour
- 1/3 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold butter (cubed)
- 1 cup half and half
- 1 cup cinnamon baking chips
For Sugary Topping
- 2 tablespoons butter (melted)
- 2 tablespoons sugar
Instructions
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Throw butter cubes in the flour mixture. Cut in butter with a fork or pastry cutter until mixture resembles coarse crumbs. Stir in half and half just until moistened. Stir in cinnamon chips.
- Place dough on a lightly floured surface. Knead gently 10-12 times or until dough is no longer sticky. Divide dough in half. Carefully pat each half into approximately a 7 inch circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast