Ingredients
Units Scale
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3 very ripe bananas (mashed (about 1 1/2 cups))
- 1/4 cup plain or vanilla Greek yogurt
- 2 large eggs (lightly beaten)
- 1/2 cup coconut oil or 1/2 cup butter (melted and cooled)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Add in coconut oil. Mix in mashed bananas and vanilla. Stir in dry ingredients just until blended. Do not overmix.
- Pour into a prepared loaf pan and bake for about 45 minutes to 1 hour. Check with a skewer or toothpick. It will come out clean. Cool on wire rack for 15 minutes. Remove from pan and let finish cooling.
- Prep Time: 15 minutes
- Cook Time: 1 hour