Description
Coconut Chocolate Muffins – Moist and flavorful. Cream cheese adds richness, coffee adds flavor. Perfect for breakfast or dessert or anytime you’re craving something sweet.
Ingredients
Units Scale
- 1/2 cup cream cheese (softened)
- 3 tablespoons sugar
- 2 tablespoons <g class="gr_ gr_106 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="106" data-gr-id="106">all purpose</g> flour
- 1 egg
- 1 cup semi-sweet chocolate chips
- 1/2 cup flaked sweetened coconut
- 1/3 cup chopped pecans (optional)
BATTER:
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 cup brewed coffee (room temperature)
- 1/3 cup coconut oil
Instructions
- In a small bowl, beat cream cheese, <g class=”gr_ gr_115 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep gr-progress” id=”115″ data-gr-id=”115″>sugar</g> and flour until smooth. Add egg. Beat. Stir in 2/3 cup chocolate chips; set aside.
- In another small bowl combine coconut, pecans (optional) and chocolate chips; set aside.
- In a large bowl, combine flour brown sugar, cocoa, baking <g class=”gr_ gr_92 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep” id=”92″ data-gr-id=”92″>soda</g> and cinnamon. Combine coffee and coconut oil.
- Stir the coffee/oil into the dry mixture just until moistened.
- Fill <g class=”gr_ gr_90 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace” id=”90″ data-gr-id=”90″>paper lined</g> muffin cups half full. Spoon 1 tablespoonful of cream cheese mixture on the top center of each. Sprinkle with 1 tablespoon of coconut mixture.
- Bake for 20-25 minutes or until <g class=”gr_ gr_91 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep” id=”91″ data-gr-id=”91″>toothpick</g> inserted in the center comes out clean. Cool for 5 minutes. Remove to <g class=”gr_ gr_93 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep” id=”93″ data-gr-id=”93″>wire</g> rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
