Name: Coconut Spinach Shrimp Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Lunch or Dinner
Ingredients: 1 can (13.5 oz coconut milk); 1 carton (32 oz thai stock/broth or sweet and sour broth *); 1 lb. 16 oz uncooked shrimp, peeled and deveined; 8 oz spinach or to your preference; salt and pepper (to taste)

Ingredients

Units Scale

1 can (13.5 oz coconut milk)
1 carton (32 oz thai stock/broth or sweet and sour broth *)
1 lb. 16 oz uncooked shrimp, peeled and deveined
8 oz spinach or to your preference
salt and pepper (to taste)

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Instructions

In a Dutch oven or small stock pot. Heat coconut milk and stock/broth over medium heat, about 5 minutes.
Stir in shrimp and spinach. Place lid on snugly. Turn off heat. Let sit for 5 minutes or until shrimp is fully cooked. Season with salt and pepper if desired.

Notes

*Wegmans has a great Thai stock. You can also use Swanson’ Hot and Sour or Thai Ginger Broth

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Soup
Cuisine: Lunch or Dinner