Ingredients
Units Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup organic sugar
- 1 tsp vanilla
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all purpose flour
- 6 oz white chocolate squares (roughly chopped)
- 3/4 cup cranberries
Instructions
- Preheat oven to 350.
- Beat butter, sugar and vanilla together until creamy.
- Add egg. Beat well.
- Mix in flour, baking soda and salt until well combined.
- Stir in cranberries and white chocolate.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until edges are light brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.