Description
Thick creamy chowder with a delicious filling of carrots, potatoes, and chicken. Cream cheese and milk make a smooth texture to this soup and the flavor is awesome!
Ingredients
Units Scale
- 1 small onion (finely chopped)
- 1 tablespoon butter
- 4 cups chicken broth
- 3 medium carrots (chopped)
- 3 medium potatoes (peeled and diced)
- 2 cups cooked chicken
- 2 Tablespoons minced fresh parsley or 2 teaspoons dry parsley
- salt and pepper to taste
- 1/4 cup flour
- 1 cup milk
- 4 oz cream cheese (cubed)
Instructions
- In a dutch oven or stock pot saute onion in butter. Cook until soft and translucent. Add chicken broth, carrots and potatoes. Cover and simmer for about 15 minutes, until vegetables are tender.
- Add chicken, parsley, salt and pepper. Heat through.
- Mix flour and milk in a 2 cup measuring cup with a small whisk. Whisk until smooth. Add to vegetable mixture. Heat to boiling. Cook and stir for 2 minutes. Add cream cheese and cook until melted and smooth. Serve and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Soup
- Cuisine: American