Ingredients
Units Scale
- 2 1/4 cups all purpose flour
- 1/2 cup dark cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoon vanilla extract
- 2 large eggs
- 10 oz peanut butter chips or (1/2 peanut butter + 1/2 milk chocolate chips)
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, dark cocoa powder, salt and baking soda.
- Beat butter, sugar, brown sugar and vanilla until creamy. Add eggs, one at time. Beat well after each one.
- Gradually beat in flour mixture. Stir in peanut butter chips.
- Bake for about 10 minutes or until outside is firm but center seems slightly soft. Cool on baking sheets for several minutes.
- Remove to rack to cool.