Ingredients
Units Scale
- 2 cups all purpose flour
- 1/2 cup cocoa powder
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter (2 sticks, softened)
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup bittersweet chocolate chips or chopped chocolate
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups semisweet chocolate chips
Instructions
- Combine flour, cocoa powder, baking soda and salt in a small bowl. Set aside.
- Cream butter, brown sugar and granulated sugar until well combined, about 2 minutes. Add eggs. Beat until light and fluffy.
- In a microwave safe bowl melt bittersweet chocolate chips on 50% power for 2 1/2 -3 minutes. Stir.
- Add to creamed sugar mixture. Beat until fluffy about 2 minutes.
- Gradually stir in flour mixture. Stir in semi sweet chocolate chips.
- Drop by rounded spoonful, about 1 1/2 tablespoons onto baking sheets lined with parchment or silicone baking mats.