Ingredients
Units Scale
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 cup buttermilk (chilled)
- 8 Tablespoons unsalted butter (melted and cooled slightly)
- plus 2 Tablespoons butter melted
Instructions
- Heat oven to 475. Used baking sheet lined with parchment.
- Whisk flour, baking powder, baking soda,sugar and salt in large bowl.
- Combine buttermilk and 8 Tablespoons melted butter in a medium bowl. Stir until butter forms small clumps.
- Add buttermilk mixture to flour mixture and stir with rubber spatula until just incorporated.
- Use a greased 1/4 cup dry measuring cup. Scoop out level amount and drop onto parchment. Leave 1 1/2 inches between biscuits.
- Bake for about 12-14 minutes or until tops are golden brown and crisp.
- Brush with remaining butter. Let cool 5 minutes before serving.