Ingredients
Units Scale
- 1 loaf of round sourdough or other round bread
- 8 ounces mozzarella cheese
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon parsley
Instructions
- Preheat oven to 350 degrees. Using a bread knife cut in diagonal slices about 1 inch apart without cutting through to the bottom. Leave a 1/2 inch at bottom of loaf uncut. Place on a baking sheet.
- Cut mozzarella cheese in small 1/2 inch pieces. Tuck cheese pieces into the cuts of the bread, being careful not to tear it apart.
- Melt butter in a small bowl. Stir in minced garlic, Italian seasoning and parsley. Drizzle butter mixture over loaf.
- Wrap loaf in foil and place on a sheet pan. Bake 10 minutes. Unwrap. Bake for another 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
