Ingredients
Units Scale
- 1 cup 8 ounces hot brewed coffee
- 1/3 cup sugar
- 1 1/4 cups milk
- 1/2 cup heavy whipping cream
- 2 tablespoons chocolate syrup
Instructions
- In a large coffee mug stir together coffee and sugar until sugar is dissolved. Stir in milk, whipping cream, chocolate syrup.
- Freeze in a container overnight. The next day place in refrigerator for 2-3 hours before serving or until it’s slushy. Serve in glass mugs.
Notes
If you don’t have time to freeze overnight. 3-4 hours should be enough.
- Prep Time: 8 hours