Description
Best Marinated string bean salad recipe – made with a homemade vinaigrette, perfect side dish for summer picnics, potlucks, grilling
Ingredients
Units Scale
- 1 lb fresh green beans (trimmed)
- 1 cup grape tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 2 ounces goat cheese
Vinaigrette
- 1 clove garlic (minced)
- 1/4 cup extra light virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Fill a large saucepan 2/3 with water. Bring to a boil. Place green beans in boiling water. Meanwhile, fill a large bowl with ice and water. Boil green beans for just 2 minutes. Drain and plunge into ice water. Set aside.
- In a small bottle or shaker combine white wine vinegar, lemon juice, parsley, salt and pepper. Stir to combine. While briskly stirring, add in olive oil.
- Arrange green beans, tomatoes, red onion and goat cheese in a large serving bowl. Drizzle with vinaigrette. Serve immediately or refrigerate and serve within 4 hours.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Vegetable