Ingredients
Units Scale
- 5 Tbsp butter
- 1/2 cup flour
- 2 cups chicken broth
- 4 cups milk
- 2 russet potatoes (peeled and chopped)
- 3 cups broccoli (chopped)
- 1 cup cheddar cheese (shredded)
- 2 cups ham (cubed)
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp nutmeg
Instructions
- Heat butter in skillet until melted. Add flour. Use whisk to mix well. Set aside.
- Meanwhile, heat chicken broth in large stock pot until boiling. Stir in flour mixture using whisk. Mix well until thickened.
- Add milk, potatoes. Return to a boil. Turn down to medium and cook for about 5 minutes.
- Add broccoli. Let simmer for another 10 minutes. Add cheese, ham, salt, pepper and nutmeg. Heat through. Serve warm with baguettes.