Ingredients
Units Scale
- 1 cup granulated sugar
- 8 ounces plain Greek yogurt (I used non-fat)
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped (peeled tart apples)
- 1 teaspoon cinnamon
Topping
- 1 tablespoon butter (melted)
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 F.
- Grease a 9x5x3-inch loaf pan. In a large mixing bowl beat together granulated sugar, Greek yogurt, eggs, and vanilla on low speed using an electric mixer. Mix until combined turn up to medium speed for 2 minutes.
- In a medium bowl stir together flour, baking powder, soda, and salt; add to yogurt mixture. Beat on low speed until combined. Stir in apples. Turn into prepared loaf pan.
- For topping; mix together butter, sugar and cinnamon. Spoon over batter.
- Bake for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning.) Cool in pan on a wire rack for 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread