Ingredients
Units Scale
- 12 Hawaiian sweet dinner rolls
- 1/4 cup red hot chili pepper spread or red pepper jelly
- 12 slices deli sandwich ham
- 12 slices pepperoni
- 12 slices salami
- 6 slices provolone cheese (cut in half)
- 3 tablespoons butter (melted)
- 1/2 tablespoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pepperoncini (optional)
Instructions
- Slice top from rolls and place bottoms in baking pan.
- Spread red pepper jelly over bottom buns.
- Layer with ham, pepperoni, salami and half slice cheese on each roll. Place bun tops over cheese.
- Combine butter, Italian seasoning, garlic powder and onion powder and mix well. Using a pastry brush, spread over rolls.
- Pour or spread sauce over the rolls, just brushing the tops. Cover with foil. Let sit for 10 minutes.
- Meanwhile preheat oven to 350 degrees.
- Bake for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
Notes
You may also use a red pepper jelly if you’d like a sweet/spicy version.
Serve with pepperoncini if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Lunch