Mango Raspberry Smoothie – How to make this nutritious mango smoothie with berries and tropical flavors. It’s the perfect healthy way to go. Delicious and smooth, made without yogurt!
Today’s a day of beauty. Let’s shout it out. Doesn’t matter how ugly it is outside or if the temperament of your home at the moment is less than ideal. Let’s choose beauty and grace and love.
And this smoothie is all about the beautiful color and the amazing fruity flavors that make you think of a tropical paradise.
It’s all in what we choose to focus on. So let’s focus.
We’ve got raspberries and mango and coconut milk and orange juice which combine together for a fresh fruity flavor all in one delicious smoothie.
Isn’t it gorgeous? Mango has a unique taste I feel and I really like it with this smoothie and this quinoa and chicken salad and now I’m excited to bring it back to you again in another delicious way.
Have you ever tried mango in a smoothie? My previous mango smoothie is one of the top recipes here on the blog. I don’t exactly know what caught people’s attention. Was this a new concept that hadn’t been seen a lot in the past or just a cool photo that represented something good? I’m not sure. All I know is that it was well loved!
So here’s to beauty, fruitness, and sips of delight. Enjoy!
Feel free to grab an extra straw and a friend. Cause life’s always better when shared with a friend.
Til we meet and eat again,
FOLLOW ALONG: Gather for Bread
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Mango Raspberry Smoothie
- 1 cup frozen mango chunks
- 1 cup frozen raspberries
- 1/2 cup coconut milk (or milk of your choice)
- 1/4 cup orange juice
- 1/8 teaspoon vanilla extract
In a blender combine all the ingredients. Blend until smoothie and creamy, about 1 minute. Serve in a large glass and enjoy.
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