Ingredients
Units Scale
- 3/4 cup brewed espresso or double strength coffee (cooled)
- 1 cup milk
- 1/4 cup chocolate syrup
- 2 Tablespoons cream of coconut
- 1 Tablespoon espresso powder
- 2 cups of ice cubes
Instructions
- Place all ingredients in a powerful blender in the order listed. Cover.Blend for 30 seconds or until smooth and fully combined.
- Serve with shredded coconut.
- Prep Time: 10 minutes
