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Mocha Coconut Chilled Coffee

Mocha Coconut Chilled Coffee


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5 from 8 reviews

  • Total Time: 10 minutes
  • Yield: 2 (12 oz each) 1x

Ingredients

Units Scale
  • 3/4 cup brewed espresso or double strength coffee (cooled)
  • 1 cup milk
  • 1/4 cup chocolate syrup
  • 2 Tablespoons cream of coconut
  • 1 Tablespoon espresso powder
  • 2 cups of ice cubes

Instructions

  1. Place all ingredients in a powerful blender in the order listed. Cover.Blend for 30 seconds or until smooth and fully combined.
  2. Serve with shredded coconut.
  • Prep Time: 10 minutes