A chilled coffee blended with chocolate. This mocha with a hint of coconut hits the spot! Perfect cool down drink.
Ahh. Summer is treating me well. How about you? I’m enjoying morning runs, the kids sleeping in, trips to the park, evening walks and so much more. It’s fabulous.
And then this came along. Now it’s ultra fabulous!
I’m such a sucker for coffee. And those $3 and $4 drinks at DD and *Bucks are way too steep except for an occasional treat. So I’ve been trying my skills at home.
This recipe gives a huge shout to Vitamix. It came in the recipe book with my blender. What a treat it is. Only problem is I wish I would have found it earlier.
And don’t you just love glass garnish? It’s a new thing for me. Totally for the blog. You wouldn’t think I would fancy up some glasses just for family, would you?
Well, I suppose I could for a fancy occasion and it is really fun. So maybe. Next time you’re here ask for some glass garnish. I’ll hook you up.
Thanks for stopping by friends!
Til we meet and eat again,
Mocha Coconut Chilled Coffee
- 3/4 cup brewed espresso or double strength coffee cooled
- 1 cup milk
- 1/4 cup chocolate syrup
- 2 Tablespoons cream of coconut
- 1 Tablespoon espresso powder
- 2 cups of ice cubes
- Place all ingredients in a powerful blender in the order listed. Cover.Blend for 30 seconds or until smooth and fully combined.
- Serve with shredded coconut.
Recipe via Vitamix
Shared with Whimsy Wednesday, Buns in My Oven, Time to Sparkle, Thrifty Thursdays, Saturday Night Fever, Show Stopper Saturday,Wake Up Wednesdays,Six Sisters Stuff, Link Party Palooza, Creative Ways, Tidy Mom, Best of the Weekend Party, Titus Tuesdays, Show and Share Wednesdays, Moonlight & Mason Jars, Weekend Potluck
Join the newsletter
Get your FREE copy of Irresistible Bread Recipes when you sign up to receive our emails.