Ingredients
Units Scale
- 2 cups frozen whipped topping (defrosted)
- 4 ounces cream cheese (softened)
- 1/2 cup crushed pineapple
- 1/3 cup sweetened coconut flakes (or unsweetened)
- cherries (for garnish)
- fresh fruit for dipping
Instructions
- In a medium bowl whisk together the whipped topping and cream cheese. Stir in crushed pineapple and coconut flakes. Mix until fully combined.
- Top with a cherry. Serve with fresh fruit.
- If preparing for later, cover and refrigerate. Allow it to sit out for 10-15 minutes before serving to take off the chill. Enjoy!
Notes
I garnished the top with these large coconut flakes from Bob’s Red Mill.
- Prep Time: 5 minutes
- Category: Snack