Pina Colada Fruit Dip – Delicious creamy pina colada dip. Whips up with 4 easy ingredients. Made in minutes, perfect for dipping with fruits; strawberries, pineapple and kiwi.
Today is all about simple. 4 easy ingredients get whipped together in this fun tropical dip that’s perfect for fruit. It would be tasty with animal crackers and pretzels as well! My kids couldn’t get enough of this fluffy dip. I know they would eat their 5 fruits and veggies a lot easier if this was always in the fridge. My little guy couldn’t wait to take it to school with his fruit.
And what mother doesn’t appreciate when the kids are excited about eating healthy foods? Now let me say this dip in and of itself it’s health food but it’s definitely a sweet side to a healthy serving of fruit.
These photos for the pina colada fruit dip came together so nicely too because I’m coconut obsessed. We have an entire group board on Pinterest dedicated to the coconut. It’s one of my favorite food loves. If you’ve been around for awhile you probably have been introduced to these amazing coconut scones.
This bread is another popular coconut recipe around the internet. I’m dying for summer to come by soon so I can make it again!
So as I was pulling this recipe post together. I thought I’d do a few statistics for you. Gather for Bread now has 18 coconut recipes for your enjoyment. They range from breakfast dishes to drinks to sweet treats.
Coconut fans rejoice! Here’s one more treasured recipe to add to the collection.
If you make and try this recipe, I’d love to have your thoughts in the comments. They mean so much to me and all the future readers of Gather for Bread. Thanks so much!
Have a great week! Hope it’s filled with good food and your favorite people around the table.
Til we meet and eat again,
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Pina Colada Fruit Dip
- 2 cups frozen whipped topping defrosted
- 4 ounces cream cheese softened
- 1/2 cup crushed pineapple
- 1/3 cup sweetened coconut flakes or unsweetened
- cherries for garnish
- fresh fruit for dipping
- In a medium bowl whisk together the whipped topping and cream cheese. Stir in crushed pineapple and coconut flakes. Mix until fully combined.
- Top with a cherry. Serve with fresh fruit.
- If preparing for later, cover and refrigerate. Allow it to sit out for 10-15 minutes before serving to take off the chill. Enjoy!
I garnished the top with these large coconut flakes from Bob's Red Mill.
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