Ingredients
Units Scale
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup sugar
- 1/4 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg or allspice
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup pumpkin purée
- 1/3 cup coconut oil
- 1/4 half and half
- 1/4 cup applesauce
- 2 large eggs
For Topping:
- 1 1/4 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup 1 stick unsalted butter, melted
Instructions
- In a medium bowl whisk together flour, baking soda, cinnamon, allspice or nutmeg, and salt.
- In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, coconut oil, and half and half.
- Add dry ingredients to wet ingredients and stir until combined. Pour into prepared bread pans. (fill ¾ full).
- In another bowl combine topping ingredients wet and crumbly. Using your fingers sprinkle bits of mixture over batter in bread pans.
- Bake for 30-35 minutes until an inserted toothpick comes out mostly clean. Allow to cool completely before removing from pan and slicing.
- Cook Time: 35 minutes
- Category: Bread
- Cuisine: Breakfast