Ingredients
Units Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin (100% pure pumpkin)
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 36 approx Hershey's Kisses
Instructions
- Preheat oven to 350 degrees. In a mixing bowl cream butter, sugar and brown sugar. Add in egg and vanilla mixing until fully combined. Stir in pumpkin.
- In a small bowl whisk together flour, baking soda, cinnamon, allspice, nutmeg and salt. Add to creamed mixture and beat until fully combined.
- Scoop by heaping tablespoons onto greased or parchment lined baking sheets. Bake for 8-10 minutes. They will be soft.
- Remove from oven. Immediately top each cookie with a Hershey kiss. Press gently but firmly.Transfer to wire rack to cool completely.
- Cook Time: 10 minutes