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Last Updated on April 11, 2025 by Melanie
Pumpkin. It’s that time of the year. They adorn our porches. We decorate them and carve them.
But my absolute favorite thing to do is bake with it. I hope you’re not sick of pumpkin recipes yet. I certainly am not.
I’m just getting started. I have lots of pumpkin recipes to try out and before I know it will be Christmas.
These are delicious and perfect bite size. OK. Maybe 2 bites. Pretty much like a perfect little mini pumpkin pie in your mouth.
These were so fun to make too. I loved the little tart crusts. Everything mini is cute, right? I think so.
Pumpkin Tarts with Streusel Topping
- Yield: 12 1x
Ingredients
Streusel Topping:
- 2 Tbsp butter
- 1/4 cup flour
- 3 Tbsp packed brown sugar
- 1/4 tsp cinnamon
For Crust:
- 1/2 cup butter (softened)
- 1 3 oz package cream cheese, softened
- 1 cup all-purpose flour
For Pumpkin Filling:
- 7 oz sweetened condensed milk
- 3/4 cup canned pumpkin
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon all spice
Instructions
For streusel topping:
- Heat oven to 375°F. Combine all topping ingredients in small bowl. Mix with fork until mixture resembles coarse crumbs. Set aside.
For crust:
- Mix butter and cream cheese in small bowl until well combined. Add flour; continue stirring until dough forms. Chill for 15 minutes.
- Divide dough into 24 pieces. Place 1 piece into each ungreased mini muffin pan cup. Press dough onto bottom and up sides of cups.
For filling:
- Combine all filling ingredients in large bowl; beat with whisk until smooth. Scoop about 1 tablespoon filling into each shell; sprinkle with about 1 teaspoon topping.
- Bake for 25 to 28 minutes or until golden brown and center no longer jiggles. Let cool 5 minutes. Remove from pan to wire rack to cool.
Adapted from Land O Lakes
These would be gobbled up SO fast in my house! We love our pumpkin and I know we’d love these tasty tarts. They look delicious!
Easier to gobble because they’re bite size too. Thanks for visiting!
Mmmmm …. pumpkin! It’s one of my fave ingredients, too!! Looks delicious – and since they are small, also pretty guilt-free! 🙂
Yes, everything mini is adorable! I’ve seen a bazillion pumpkin recipes on pinterest, but nothing like this and I’m loving it! The streusel looks amazing and love anything that has that on top. Plus, I love how the crust has cream cheese in it. I’ve never tried that before.
Pinning to make. 🙂
Thanks for visiting. Hope you enjoy the ‘mini’ treats! I’ll look for you on Pinterest. 🙂