Description
A homemade mix of fresh raspberry, lemonade and ice tea for a cool refreshing spring or summer drink. Perfect for brunch or picnics. Make this fruity fresh drink today!
Ingredients
Units Scale
- 6 raspberry teabags
- 3/4 cup organic sugar
- 2 oz can frozen organic lemonade concentrate
- 1 cup frozen raspberries
- water
- 1 lemon (for garnish)
- 1/2 cup fresh raspberries (for garnish)
Instructions
- In a small saucepan heat sugar in about 3 cups of water. Heat to boiling. Turn off heat and immediately add raspberry teabags. Remove from stove and let sit for 30 minutes to steep and cool.
- In a blender combine frozen raspberries with 1 cup water. Pulse until pureed.
- In a gallon pitcher combine frozen lemonade concentrate, cooled raspberry tea and pureed raspberries.
- Fill approximately to 3/4 line with water. Add ice to the top. Garnish with fresh rasberries and lemon. Serve and enjoy.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Drinks
- Cuisine: American