Name: Raspberry Vinaigrette Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup frozen raspberries (defrosted); 2 tablespoons organic honey; 4 tablespoons raspberry wine vinegar; 1 teaspoon ginger; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/2 cup extra light virgin olive oil

Ingredients

Units Scale

1 cup frozen raspberries (defrosted)
2 tablespoons organic honey
4 tablespoons raspberry wine vinegar
1 teaspoon ginger
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/2 cup extra light virgin olive oil

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Instructions

Place raspberries and honey in a small bowl. Using a fork, smash berries until mostly smooth.
In a dressing bottle or jar combine the red wine vinegar, ginger, ground mustard, and salt. Whisk until fully combined. Slowly add extra virgin olive oil while continuously whisking. Or use shaker jar to shake and fully combine.

Notes

This recipe can easily be divided in half.
The best way I find to get ingredients to stay together is to vigorously stir ingredients while slowly adding the olive oil.

Prep Time: 5 minutes
Category: Condiments